论文部分内容阅读
有句古语“民以食为天”，无论从事什么行业只要配备职工食堂，食品安全管理都是日常安全监管的重要内容。因为食堂食品安全关系到众多人的身体健康和生命安全，也关系到单位正常运转，所以为了保证食品安全做好后勤保障，就必须把食堂食品安全管理作为一项专业系统的工作来抓。分析基层食堂中潜在的食品安全隐患，并讨论控制食品安全风险保证食堂食品安全的有效途径。希望能让在食堂就餐的人员没有后顾之忧，吃的营养、健康、安全。“,”There is an old saying that “food is the heaven for the people”, no matter what industry you are engaged in, as longrnas the staff canteen is equipped, food safety management is an important part of daily safety supervision. Because the food safety in therncanteen is related to the health and life safety of many people, and also related to the normal operation of the unit, in order to ensure thernfood safety and logistical guarantee, it is necessary to take the food safety management of the canteen as a professional and systematicrnwork. Analyze the potential food safety hazards in the basic-level canteens, and discuss effective ways to control food safety risks andrnensure food safety in the canteens. It is hoped that the people who eat in the canteen will have no worries about eating nutrition, healthrnand safety.