产于云南的普洱茶,自唐宋以来就是中国久享盛誉的传统历史名茶。文献最早关于普洱茶记载在唐朝。唐樊绰撰的《蛮书》(864年)云:“茶出银生城界诸山,散收,无采造法,蒙舍蛮以椒、姜、桂和烹而饮之。”因当时普 Pu’er Tea produced in Yunnan Province has enjoyed a long tradition of Chinese tea industry since the Tang and Song Dynasties. The earliest literature on the Pu’er tea recorded in the Tang Dynasty. Tang Fan Chuo wrote “Man Book” (864), said: “Tea out of the silver mountain city, scattered, no mining method, Meng homes to pepper, ginger, cinnamon and cooking and drink it.” "Because of the general