论文部分内容阅读
2008年,是改革开放30周年,全国工商系统迎来恢复建立30周年,《反垄断法》正式实施,《食品安全法》也将出台。工商行政管理面临新的形势和任务,按照党的十七大提出的推动科学发展、促进社会和谐的新要求,以及“推进公平准入”、“加快形成统一开放竞争有序的现代市场体系”等战略任务,各级政府和社会公众对市场秩序特别是食品安全的重视上升到了一个前所未有的高度,整治的力度越来越大,要求越来越高,
In 2008, the 30th anniversary of the reform and opening up, the 30th anniversary of the establishment of the national business and trade system ushered in the restoration, the “Anti-monopoly Law,” the official implementation of “Food Safety Law” will be introduced. The administration of industry and commerce is facing new situations and tasks. In accordance with the new requirements put forward by the 17th CPC National Congress to promote scientific development and social harmony, as well as “promoting fair access,” “accelerating the formation of a unified, open and competitive modern order Market system ”and other strategic tasks. Governments at various levels and the public at large attach importance to the market order, especially food safety, to an unprecedented height. The intensity of remediation has been increasing and the demand is getting higher and higher.