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4月26日晚,“2016世界中餐业联合会青年名厨排名赛”颁奖典礼在北京大董烤鸭店工体店举办,参赛选手、评委、世界中餐业联合会名厨委委员、媒体嘉宾,以及来自海内外中餐界的相关人士等200余人欢聚一堂,共同庆祝这一世界中餐领域的顶级盛事。世界中餐业联合会常务副会长邢颖、世界中餐业联合会国际中餐名厨专业委员会主席董振祥出席颁奖典礼并致词。世界中餐业联合会秘书长尚哈玲,世界中餐业联合会国际中餐名厨专业委员会副主席周晓燕、卢永良、
On the evening of April 26, “2016 World Catering Federation Youth Chef Rankings Competition” was held in Beijing Dadong Roast Duck Shop, participants, judges, members of the World Cuisine Federation of China Business Council, members of the media More than 200 people from around the world, such as Chinese and overseas Chinese, gathered together to celebrate the world’s top event in the Chinese food field. Xing Ying, Executive Vice President of World Chinese Restaurant Federation, and Dong Zhenxiang, Chairman of World Chinese Restaurant Federation International Chefs Board, attended the ceremony and delivered speeches. Shanghaling, Secretary-General of the World Chinese Restaurant Federation, Zhou Xiaoyan, Lu Yongliang, Vice Chairman of the World Chinese Restaurant Federation International Chinese Chef Committee,