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松花着处蕈花生,雨后崖前采几茎, 吩咐山妻好珍重,姜芽篱笋共为羹。这是277年前《吴菌谱》中的诗章。它不仅描述了食用蕈的生态习性,而且还介绍了同姜笋一起做羹的烹调方法。我国人民采食野生菌蕈的历史是悠久的,在古代的三本著名菌蕈专书中,已记载着美味可口的野生食用蕈就有40余种。如餹蕈、奶汁蕈、猪血蕈、姜黄蕈等。直到今天,各地的土特产里,仍有一批
Songhua fungus place peanuts, rain after the cliff before picking a few stalks, ordered a good treasure mountain wife, ginger bud hedgerows for the soup. This is the 277 years ago “Wu bacteria spectrum” in the poem chapter. It not only describes the ecological habits of mushrooms, but also introduces the cooking method of making soup with ginger shoots. Our people have a long history of eating wild mushrooms. Among the three famous mushroom mushroom books in ancient times, there are over 40 species of delicious wild mushrooms. Such as mushroom, mushroom milk, pig blood mushroom, turmeric and other mushrooms. Until today, there are still a number of local products