品尝过潮汕菜脯的人,无不赞美其酥脆可口,肉质细腻,余味芬芳。潮汕农家栽植和腌制萝卜的历史悠久。萝卜个大又长,丰满圆硕,收获和腌制菜脯均选晴天,多数农家因地制宜地在沙质地上挖一 Taste of Chaoshan preserved people, all praise its crisp and delicious, delicate meat, aftertaste fragrance. Chaoshan farmhouse planting and pickled radish has a long history. Large and long radish, plump round Shuo, pickled and preserved pickled sunny, most farmers in accordance with the local conditions to dig a sandy