消费者对“全食品”概念还比较陌生,但它却经常出现在餐桌上,如燕麦、玉米等全谷物食品。据了解,大力发展全谷物食品计划已被纳入国家“十二五”规划,以有效改善营养缺乏和营养过剩的国民健康现状。你知道什么是“全谷物”吗?在你的餐桌上占多大比例?在日前举办的“全 Consumers are still unfamiliar with the concept of ”all food“, but they often appear on the table, such as whole grains such as oats and corn. It is understood that the plan to vigorously develop whole grain foods has been incorporated into the national ”Twelfth Five-Year Plan“ so as to effectively improve the national health status of undernutrition and overnutrition. Do you know what is ”whole grain"? What percentage of your table is up?