人类生命的存在和延续,需要靠各种各样的营养物质来维持,这些营养物质均来自于食品。要保持食品的营养物质,就必须符合最基本的卫生要求。如果食品含有对人体有害的因素,轻者影响食用者的健康,重者危及生命,还会影响子孙后代。因此,食品卫生关系着人们的健康和生命安全,应当受到法律的保护。1982年,我国颁布了《中华人民共和国食品卫生法(试行)》(以下简称<食品卫生法>), The existence and continuation of human life need to rely on a variety of nutrients to maintain these nutrients are derived from food. To maintain the nutritional content of food, you must meet the most basic health requirements. If the food contains harmful ingredients, the light will affect the health of the food user, and the serious life-threatening will affect future generations as well. Therefore, food hygiene is related to people’s health and life safety and should be protected by law. In 1982, China promulgated the “Food Sanitation Law of the People’s Republic of China (Trial)” (hereinafter referred to as “Food Sanitation Law”),