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如今,越来越多的人开始了解和接受有机食品的概念,但对于早已存在于我们身边的“全食品”却还比较陌生。数据显示,2007年以来,国际上全食品(主要是全谷物食品)增长了14倍,2015年美国市场上,“黑”面包首次超过了白面包的销售量。目前,美国、澳大利亚、日本及欧盟等都成立了全食品研究和推广机构,全食品已经在国际上形成新的饮食潮流。为什么要吃“全食品”
Nowadays, more and more people are beginning to understand and accept the concept of organic food, but it is still unfamiliar to the “all-food” that already exists around us. Data show that since 2007, the global total food (mainly whole grains) increased 14 times, in 2015 the United States market, “black” bread for the first time exceeded the white bread sales. At present, the United States, Australia, Japan and the European Union have set up all-food research and promotion agencies. Whole foods have formed a new international food trend. Why eat “whole food”