随着我国社会经济的发展,国民生活质量的提高,中式烹饪技术也在不断发展完善。但是面对西式餐饮的风潮,中式烹饪为了能继续稳定其在餐饮文化中的地位,需要不断推陈出新,对西餐中可取的精华则吸取,对其糟粕则剔除。本文从中式烹饪面临的机遇和挑战开篇,提出了中式烹饪可持续发展的对策。当前,我国中式烹饪面临着来自西式餐饮的挑战。中式烹饪在我国经济发展的热潮下,有了很大的发展空间,国际市场空前巨大。中式烹饪需要对自身存在的问题不断改进,对“老字号” With the development of our country’s society and economy and the improvement of the quality of life of the Chinese people, Chinese cooking techniques are also constantly developing and perfecting. However, in the face of the trend of Western-style restaurants, in order to continue to stabilize its position in the restaurant culture, Chinese cuisine needs to be constantly updated, desirable for western food, and its dregs removed. This article starts with the opportunities and challenges facing Chinese cuisine and puts forward countermeasures for the sustainable development of Chinese cooking. At present, Chinese cooking is facing the challenge of western-style catering. Under the upsurge of economic development in our country, Chinese cooking has a lot of room for development, and the international market is unprecedentedly huge. Chinese cooking needs to constantly improve on the problems that exist on the “old”