Background: Fat deposits in chickens contribute significantly to meat quality attributes such as juiciness, flavor,taste and other organoleptic properties. The
Background: To induce peroxisomal proliferator-activated receptor α(PPARα) expression and increase milk fat utilization in pigs at birth, the effect of maternal
Background:Corn stover(CS)is an abundant source of feed for livestock in China.However,it is low in nutritional value that we have been seeking technologies to
Background: Basal ileal endogenous amino acid(AA) losses(IAA_(end)) and standardized ileal digestibility(SID) values of cereal grains, such as barley, are appar
The objective of this study was to evaluate the effects of supplemental magnesium(Mg) on the performance of gilts and parity 3 sows and their piglets.Fifty-six
Background:Associative data and some controlled studies suggest that the inflammatory cytokine tumor necrosis factor(TNF)αcan induce fatty liver in dairy cattl