副溶血性弧菌引起的食物中毒,在日本占细菌性食物中毒总数的20％。自1950年大阪发生小沙丁鱼中毒分离得“嗜盐菌”(1966年国际弧菌命名委员会将致病性嗜盐菌列入弧菌属内)迄今,对本菌的细菌学特性、分类及本病的发病机理、临床和流行病学等方面已有较多的了解。国内1958年叶自儁等首先从某次吃烤鹅引起的食物中毒患者排泄物及烤鹅中分离到溶血性弧菌,其后又有多篇报道。1978年9月18日上海某厂2,026人 Vibrio parahaemolyticus caused by food poisoning, accounting for 20% of the total number of bacterial food poisoning in Japan. Halophilic bacteria have been isolated from small sardine poisoning in Osaka in 1950 (International Bacteriosis Nomenclature Commission listed Vibrio halophila in Vibrio in 1966). To date, the bacteriological characteristics, classification and the disease The pathogenesis, clinical and epidemiological aspects have been more understanding. In 1958 Ye Zijun and other domestic first from a roast goose caused by food poisoning in patients with fecal matter and roasted geese were isolated from Vibrio parahaemolyticus, then there are many reports. On September 18, 1978, a factory in Shanghai 2,026 people