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为了解某部餐(厨)具的消毒结果,控制因餐(厨)具引起的疾病传播,保障部队官兵饮食卫生安全。我们从2006-2008年对某部15个食堂和8个对外饮食单位的餐(厨)具消毒情况进行了监督监测,结果分析如下。1内容与方法1.1采集勺、碗、盘、刀(熟食)、板(熟食)1.2消毒效果采用大肠菌群纸片
In order to understand the disinfection result of a certain meal (kitchen), control the spread of the disease caused by meal (kitchen) and ensure the food hygiene and safety of the troops and soldiers. We conducted a monitoring survey on the disinfection of meals (kitchens) in 15 canteens and 8 foreign catering units in 2006-2008 and the results are as follows. 1 content and methods 1.1 collection spoon, bowl, plate, knife (cooked), plate (cooked) 1.2 disinfection results using coliform bacteria paper