酱油是每个家庭常用调味品。八十年代初,有人认为,酱油在发酵过程中会形成致癌和过敏反应物质,引起动物和人类的某些癌症,曾一度使许多人不敢食用酱油。其实,这是误解。现已研究证实,食用酱油不但无害,而且其中所含的抗癌物质,对健康有益。 Soy sauce is a common seasoning for every family. In the early 1980s, some people think that soy sauce forms carcinogenic and anaphylactic substances during fermentation and causes some cancers in animals and humans. For a time, many people dared not eat soy sauce. In fact, this is a misunderstanding. Has been confirmed that consumption of soy sauce is not only harmless, but also contains anti-cancer substances, good for health.