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我国台湾省台北市世界文物出版社一九八○年出版的《茶史茶典》(朱小明先生编著),全书239页。该书首先重点介绍了唐代陆羽的《茶经》,除收录《茶经》全文外,还有陆羽的传记、《茶经》的刊本以及日本人春田永年著的《茶经中卷茶具图解》等资料。接着,选录了各代有关茶的著述十二种,如唐代张又新的《煎茶水记》、苏廙的《十六汤品》,宋代欧阳修的《大明水记》、蔡襄的《茶录》、徽宗(赵估)的《大观茶论》、黄儒的《品茶要录》、审安老人的《茶具图赞》,明代顾元庆的《茶谱》、许次纾的《茶疏》、屠隆的《茶笺》等。最后还选录了卢
The Book of Tea History (edited by Mr. Zhu Xiaoming), published in 1980 by the World Cultural Relics Publishing House in Taipei, Taiwan, China, 239 pages of the book. The book first highlights Lu Yu’s “The Book of Songs” in the Tang Dynasty. In addition to the full text of The Book of Tea, there are also Lu Yu’s biographies, the Book of Tea and the Spring Tea of Spring “And other information. Then, the twelve books on tea were selected from different generations, such as Zhang Youxin’s Tang Jian Shui Ji in Tang Dynasty, Su Shi’s Sixteen Soup Soup, Song dynasty Ouyang Xiu’s Da Ming Shui Ji, ”,“ Grand View Tea ”of Hui Zong (Zhao Estimate), Huang Ju’s“ Taste of Tea ”,“ Tea Tutan ”of the Old People in the An An Annals,“ Tea List ”of Gu Yuanqing in the Ming Dynasty, , Tu Long’s “tea 笺” and so on. Finally, Lu was also selected