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在中国博大精深的饮食文化宝库中,有一颗璀璨耀眼的明珠,她就是素有“天下第一家”之称的中国孔府饮食文化。应该说,在中国食苑艺术中,与文化渊源最密切的,大概要属扎府饮食文化。孔府饮食文化在孔子饮食思想的直接影响下、历时2500余年,传承70多代而常盛不衰,自成体系。这可以说是中国饮食文化发展史上的一大奇迹。孔府饮食文化的形成人类的饮食活动是建立在人类生存意识之上的,但是饮食文化的形成与发展却并非仅仅基于生存的因素。孔府饮食文化则是由于几千年来儒家思想在中国占统治地位的特定的社会历史、文
In China’s vast and profound food culture treasure house, there is a bright and dazzling pearl, she is known as “world first ” said the Confucian restaurant culture in China. It should be said that in the Chinese food court art, and culture most closely, probably to belong to Zhafu diet culture. Confucian food culture in the direct impact of Confucius dietary thought, which lasted more than 2,500 years, inherited more than 70 generations and flourishing, self-contained system. This can be said to be a miracle in the history of the development of Chinese food culture. The formation of Confucian food culture The human diet is based on the awareness of human existence, but the formation and development of food culture is not based solely on the survival factor. Confucian food culture is due to thousands of years of Confucianism dominated in China, a specific social history, the text