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桃仁(トゥニン) 原植物Prunus persica B.(桃) P.persica var.dawidiana M.(山桃) 科名Rosaceae(蔷薇科) 理化反应加水打碎时,产生苯甲醛气味。人参(ニンヅン) 原植物Panax ginseng C.A.Meyer 科名Araliaceae(五加科) 理化反应①加稀碘试液→暗蓝色(淀粉粒的反应)。②加冰醋酸加H_2SO_4→红棕色(皂甙的李伯曼反应)。红参(コゥヅン) 原植物Panax ginseng C.A.Mey. 科名Araliaceae(五加科) 理化反应提取液加冰醋酸加H_2SO_4→红棕色(皂甙的李伯曼反应)。竹节人参(テクセツニンヅン) 原植物Panax japonicum C.A.Mey. 科名Araliaceae(五加科) 理化反应①水浸出液经振摇后产生持续性泡沫,加热不退(皂甙的泡沫反应)。
Peach kernel (Pteris) Original plant Prunus persica B. (Peach) P.persica var.dawidiana M. (Pecan) Family name Rosaceae (Rosaceae) When the physical and chemical reactions are broken with water, the benzaldehyde odor is produced. Panax ginseng C.A. Meyer The original plant Panax ginseng C.A. Meyer is named Araliaceae (Araliaceae). Physicochemical reaction 1 plus dilute iodine test solution → dark blue (response of starch grains). 2 Add glacial acetic acid plus H 2 SO 4 → red brown (Liberman reaction of saponin). Red Ginseng (Pteris) The original plant Panax ginseng C.A.Mey. The family name Araliaceae (Archives) Physicochemical reaction extract plus glacial acetic acid plus H_2SO_4 → reddish brown (Libbman reaction of saponin). Bamboo ginseng (Phyllium) Original plant Panax japonicum C.A.Mey. Family name Araliaceae (Archaecanaceae) Physicochemical reaction 1 Water leaching solution produces continuous foam after shaking, and does not retreat (saponin foam reaction).