以前看过一本书,讲北大路鲁山人因为觉得市面上的器皿俗气,在镰仓设立了星冈窑,开始按照自己的审美来制作食器,他说,料理的美和绘画、建筑的美是一样的,关心料理的人也会关心食器。松浦弥太郎也写过他珍爱的木工面包盘,每天早上一片烤吐司,一只原木面包盘,用完只擦不洗,期待奶油和果酱的残渍渐渐渗入木纹后的样子。这本书里,平松洋子写道:“吃过晚饭的悠然周末,家里有备好的精致点心,再精 Before reading a book, said Lushan Peking University Road, because people think that tacky tackle on the market, set up in Kamakura kiln, began to follow their own aesthetic to make food, he said that the beauty of cuisine and the beauty of architecture is In the same way, people who care for food care about their food. Matsuura Yataro also wrote his favorite carpentry bread plate, roasted toast every morning, a log plate of bread, run out only rub does not wash, look forward to the cream and jam stain gradually penetrate the wood looks like. This book, Pinoko Yoko wrote: ”After dinner leisurely weekend, the family has prepared a good snack, then fine