日本人除了喜欢食鱿鱼外,也是世界上最喜欢食鱼的国家。每人每天动物蛋白质的食入量是44克,其中42%来自水产品。48%来自肉类、奶制品和蛋类等食品。最近5年水产品的食入量没多大变化,而肉类、奶制品和蛋类食品的食入量则呈现非常缓慢的增长。原因是日本的年青一代在其食物中喜食面包和肉类制品。最近10年日本每年每人平均食水产品18公斤,其中70%是新鲜和冷冻水产品。根据日本家庭经济统计调查获得的结果是,在他们餐桌 In addition to Japanese food like squid, but also the world’s favorite fish-eating countries. Daily intake of animal protein per person is 44 grams, of which 42% from aquatic products. 48% come from meat, dairy products and eggs and other foods. Food intake of aquatic products has not changed much in the last five years, while consumption of meat, dairy products and egg foods shows a very slow increase. The reason is that young people in Japan like to eat bread and meat products in their food. In the last 10 years Japan has an average of 18 kg of freshwater products per person per year, 70% of which are fresh and chilled aquatic products. According to the Japan Household Economic Survey, the result is that at their table