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特色烤鸭(鸡)蛋是在传统咸鸭(鸡)蛋的基础上创新发展起来的一种新型食品,不但具有茶蛋、卤蛋等浓浓的五香味和烧烤的焦糊味,更重要是它独有的弹性口感,嚼食中有像食肉的感觉和味道,此口感是其它做法所无法比拟和达到的。烤鸭(鸡)蛋的另一主要特点是切瓣不散,这就使它既可以配菜、凉拌、热炒等,因此它是一种新奇的大众化方便食品,只要你当地有咸鸭蛋卖,该产品就有市场。产品特点是:
Characteristic Roast duck (chicken) egg is a new type of food developed and innovated on the basis of the traditional salted duck (chicken) egg. It not only has thick five-scent flavor like roasted egg, Its unique elasticity, chewing sensation and taste like meat, this taste is unmatched by other practices and achieve. Another main feature of roast duck eggs is that the cut pieces are not loosened. This makes it possible to serve vegetables, sauerkraut, stir-fry, etc. Therefore, it is a novel and popular convenience food. As long as you have local salted duck eggs for sale, The product has a market. Product features are: