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本文介绍了以水为基质贮存和利用寒冷季节的冷资源,用于空调制冷和农产品保鲜贮藏的原理、特点、研究现状和应用前景。
This article describes the principle, characteristics, research status and application prospects of using cold water as a substrate for storage and utilization of cold resources in the cold season for air-conditioning refrigeration and preservation of agricultural products.