本文就“快餐文化”现象在高职院校中的泛化,溯及教育教学、教材教风、校园文化、科学人文诸方面,分析了快餐文化之表现形式、成因及后果,提出了以培养科学素养和人文精神为核心的高职院校人才培养的理念、目标和途径。旨在抛砖引玉,以达共识,促进高职教育事业的发展。 This paper analyzes the phenomenon of “fast food culture” in vocational colleges in the generalization, tracing back to education, teaching materials, campus culture, science and humanities aspects, analysis of the expressive form of the fast food, causes and consequences, put forward To cultivate scientific literacy and humanistic spirit as the core of the concept of higher vocational college personnel training, objectives and approaches. Designed to start a discussion to reach consensus and promote the development of higher vocational education.