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苹果一般都生吃,因为生吃对于保护其水溶性维生素来说是最好的途径,也适合人们的口味。其实,熟吃苹果也有其独到的好处。
Apples are generally eaten because raw eaters are the best way to protect their water-soluble vitamins and fit the tastes of the people. In fact, cooked apples also have their unique benefits.