茗香时光我一直认为,自己的血液里有一种亲近草木的原生质。人必须接受植物的教育,植物让我懂得应该如何谦卑,如何成长。我还执意地保留一种看法:植物比动物更高级,造物主让植物静止而让动物行走是个错误,这导致了美丽的地球变得如此不堪重负。我嗜茶的品性似乎来自遗传基因。自小,我就看着祖父喝茶,喝那种很浓酽的茶。每年开春就会有他过去的老友送来茶叶,听祖父说:这是浙南的高山茶,味重,祖父专用的杯子里总是盛满酽黑的茶水。我记得有一次放学后顿觉口渴,便端起祖父的杯子大大地喝了几口,竟一夜无眠,那大概是我平生 Ming tea time I always think that there is a kind of protoplasm in their own blood close to vegetation. People must accept the education of plants, plants let me know how to be humble, how to grow. I also insist on retaining the view that plants are more advanced than animals and that it is a mistake for creators to make plants stationary and to walk animals, which has led to the beauty of the Earth becoming so overwhelmed. The character of my tea seems to come from the genetic. Since I was young, I watched my grandfather drink tea and drink the very thick tea. Each spring will have his old friend sent tea, listening to his grandfather said: This is southern Zhejiang mountain tea, taste, grandfather-specific cup is always filled with black tea. I remember once after school, when I felt thirsty, I drank my grandfather’s cup and drank it for a long time without sleep. That was probably my life.