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1963～1974年12年间,观察了金帅果实发育与气象要素的关系:果实重量与8月中旬最高气温间的相关系数,r=0.611。果实纵径与谢花后至5月31日的积算温度间,相关系数r=0.624。横径亦然。10月1日果实的糖度,与积算温度间的相关系数r=0.667。10月1日与9月1日果重间的相关系数,r=0.798,回归式y=88.10+0.888x。10月1日的果实纵径,与8月中降水量间的相关系数,r=-0.60,纵径增长差;9月日照多,利于横径增长。
During the 12 years from 1963 to 1974, the relationship between the fruit development and the meteorological elements was observed: the correlation coefficient between the fruit weight and the highest temperature in mid-August, r = 0.611. The correlation coefficient r = 0.624 between the fruit length and the accumulated temperature after Xie Hua until May 31. The same is true for the diameter. The correlation coefficient between fruit sugar and accumulated temperature on October 1 was r = 0.667. The correlation coefficient between October 1 and September 1 was r = 0.798, the regression equation was y = 88.10 + 0.888x. On October 1, the correlation coefficient between the longitudinal diameter of fruit and the precipitation in August was r = -0.60, and the longitudinal growth was poor. In September, there were more sunshine and more conducive to the growth of transverse diameter.