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国务院日前印发《盐业体制改革方案》,正式开启了我国盐业改革大幕。提出了完善专营、强化监管,放开价格、有序竞争,严格准入、推动整合等系列改革措施。这次改革从两个方面引入竞争:一是允许食盐批发企业跨区域经营,二是允许食盐定点生产企业进入流通和销售领域,以自有品牌开展跨区域经营。可以预见,未来多元主体将参与食盐市场的竞争,食盐生产经营利润空间被压缩,食盐生产和批发企业将通过品牌宣传、市场营销、开
The State Council recently issued the “Salt Industry Reform Program”, officially opening the curtain of China’s salt reform. Proposed to improve the franchise, and strengthen supervision, liberalization of prices, orderly competition, strict access, promote integration and other series of reform measures. This reform introduced competition from two aspects: one is to allow salt wholesale enterprises to operate across regions; the other is to allow fixed-point salt producers to enter the circulation and sales areas and carry out cross-regional operations with their own brands. It is foreseeable that in the future diversified players will participate in the competition in the salt market, the profit margin in salt production and operation will be compressed, and salt production and wholesale enterprises will adopt brand promotion, marketing,