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特菜不仅外形美观独特,而且还营养丰富、保健功能强,迎合了现代人追求健康、时尚的新潮流,一度成为市场新宠,吸引了不少菜农和菜企的眼光。何谓特菜?辞典上是这样解释的:特菜是对非本土、非本季节种植以及某些珍稀蔬菜品种的统称,是由洋菜中种、南菜北种或北菜南种、夏菜冬种或冬菜夏种及野菜家种形成的。为了服务广大读者,本刊组编了几篇特菜栽培文章,其中玉环盘菜、四棱豆、大球盖菇等是目前市场上很受关注的种类,期望读者能在特菜的市场开发基础上获得特菜栽培的高产高效。
Special dishes not only beautiful appearance unique, but also nutritious, health care functions, to meet the modern pursuit of health, fashion trend, was the new darling of the market, has attracted many farmers and vegetable enterprises vision. What is the special dish? The dictionary is explained as follows: Special dish is a non-native, non-seasonal planting and some rare varieties of vegetables collectively, is from the genus Agarica, South North or South North cabbage, summer vegetables Winter species or winter vegetables summer species and wild plants formed. In order to serve our readers, this issue has compiled a few articles on cultivation of special vegetables. Among them, Yuhuan dish dish, four-sided bean dish and Capsicum capitatum are the most concerned species on the market. On the basis of special vegetables cultivation of high yield and high efficiency.