一、使用塑料桶盛油危害人体健康 大量用于食品包装的塑料制品有三种:聚氯乙烯、聚乙烯、聚苯乙烯。用它们来长期盛食油,会污染食品,造成对人体的危害。 塑料聚乙烯本身毒性较低。但是跟油脂接触后,能分解出低分子化合物。这些低分子的化合物溶于油脂会产生毒性。 用塑料桶盛装食油对人体的危害是:可以使人体及肝脏细胞发生病变。常用的增塑剂苯 First, the use of plastic barrels of oil endangering human health A large number of plastic products used in food packaging There are three: PVC, polyethylene, polystyrene. Long-term use them to eat oil, will pollute the food, causing harm to the human body. Plastic polyethylene itself is less toxic. But with the grease, can break down the low molecular weight compounds. These low molecular weight compounds are fat soluble and produce toxicity. Containing cooking oil in plastic bucket harmful to the human body is: you can make the body and liver cells lesions. Common plasticizer benzene