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5. Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of

Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：Zeshawn

【摘 要】

：

This work aimed at determining the maximum acceptable level of wheat germ that can be added to one of homemade biscuits in Jordan, studying some chemical and se

【作 者】

：

Khaled M. Al-Marazeeq Malak M. 

【机 构】

：

Al-HusonUniversityCollege

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2017年2期

【关键词】

：

BISCUIT WHEAT GERM Enriched STORAGE TIME Biscuit Wheat Germ Enriched Storage Tim 

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This work aimed at determining the maximum acceptable level of wheat germ that can be added to one of homemade biscuits in Jordan, studying some chemical and sensory properties of this product, moreover, studying the effect of storage time after two month

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