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据说火锅最早出现在三国时期,距今已有1800年的历史了。我国的美食向来以品种多著称,火锅发展至今,当然也是花样繁多,口味、食材各有特色。北京羊肉涮锅、重庆麻辣火锅、广东海鲜火锅、上海什锦暖锅、云南滇味火锅……哇,如果以上的火锅你都吃过,你就是当之无愧的火锅达人了。绿蚁新醅酒,红泥小火炉。晚来天欲雪,能饮一杯无?这是唐代诗人白居易所作的《问刘十九》。看来,就连天性浪漫的诗人,也是个不折不扣的“火锅控”。不过,白居易是在冬天喝酒、吃火锅,现在可是夏天,你敢吃火锅吗?试想一下,39℃的高温里,一边喝着冰镇的可乐,一边涮着肉片,简直冰火两重天!汗流了出来,再哼首歌,甭提多舒坦了!
It is said that hot pot first appeared in the Three Kingdoms period, dating back 1800 years. The food in our country has always been famous for variety. The hot pot has been developed so far. Of course, there are many tricks, flavors and ingredients. Beijing lamb shabu, hot pot of Chongqing, Guangdong seafood hot pot, Shanghai assorted hot pot, Yunnan Yunnan hot pot ... ... wow, if more than you have eaten hot pot, you are well-deserved hot pot of people. Green ants new wine, red mud small stove. The late days of snow, can drink a cup? This is the Tang Dynasty poet Bai Juyi's “asked Liu nineteen.” It seems, even the romantic nature of the poet, but also a letter of the “hot pot control.” However, Bai Juyi in the winter to drink, eat hot pot, but now summer, you dare to eat hot pot? Imagine, 39 ℃ high temperature, while drinking cold cola, while shabu-shaped piece of meat, Out, then hum song, 甭 mention more comfortable!