豆腐是我国民间家常食谱,男女老幼咸宜。广州人最爱吃豆腐,视为营养保健珍品。食疗价值益气和胃、生津润燥、清热解毒。豆腐的制作,先把黄豆用水泡胀,冲洗干净后,换入清水研磨成浆,用布袋过滤,去渣成豆浆、上锅煮沸。然后,将熟石羔粉用清水泡开,冲入烧开的豆浆内,直到豆浆变清不浑、凝结成花形时,再用筲箕背向下轻 Tofu is our folk home-made recipes, men, women and children should be suitable. Guangzhou favorite tofu, as nutrition and health treasures. The therapeutic value of Qi and stomach, fluid Jinmo, detoxification. Tofu production, the first soybeans with water swelling, rinse, into clean water into a slurry, with a bag filter to slag into soy milk, boil on the pot. Then, the cooked lamb powder with water blisters open, into the boiled soy milk, until the milk becomes clear and not muddy, condensed into a flower-shaped, and then use Shau Kei back to light