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冬天是个让人渴望温暖的季节,营养美味的粥就能给人带来妥帖的温暖。喝一口滑腻粘稠的热粥,温暖就由内而外缓缓散发开来,让人觉得有一种说不出的滋润和舒坦。我最喜欢喝的,是家常粥。红彤彤的小米红豆粥、金灿灿的碎玉米红薯粥,都是我冬日餐桌上的常客。拿来红豆,淘洗干净倒入水中煮,锅开后,兑入几次凉水,被凉水“激”几次,豆子就很容易煮烂了。然后把小米淘洗干净,入锅与红豆一起用文火熬煮,20分钟后,香喷喷的红豆小米粥就做好了。熬碎玉米红薯粥,
Winter is a thirst for warmth season, nutrition delicious porridge will bring people the warmth of appropriate. Drink a smooth sticky hot porridge, warmth slowly spread from the inside out, people feel there is a kind of indescribable moisture and comfortable. My favorite drink is homemade porridge. Red millet red bean porridge, golden shredded corn sweet potato porridge, are my regulars on the winter table. Use red beans, wash clean and pour into the water to cook, pot open, into a few times cold water, cold water “excited ” several times, the beans are very easy to cook rotten. Then wash the millet millet wok and simmer with slow fire boil, 20 minutes later, fragrant red beans millet gruel is done. Boiled corn sweet potato porridge,