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低压空气能够对黄霉素发酵产生一定的影响,其中因素主要包含空气压力以及低压空气温度这两个方面,本文中笔者对单位低压空气对黄霉素的影响实验的跟进情况做了一定的总结。
Low-pressure air can have a certain impact on the fermentation of flavomycin, of which the main factors include air pressure and low-pressure air temperature in this paper, the author of the unit of low-pressure air on the impact of flavomycin experiment done a certain amount of to sum up.