沙烫骨碎补的注意要点骨碎补:别名毛姜,由于表皮黑褐色、布有细茸毛,所以也叫猴姜。炮制目的有:①去毛,避免服用时刺激喉部引起恶心、呕吐。②使之鼓起易煎出有效成份。③便于粉碎。沙烫毛姜应注意以下几点: 1.沙烫过程中,先将1500～2000克沙置于热锅内,用武火加热至150度,使沙滑流容易翻动,再投入毛姜150～180克不断搅拌。若过热、过急加入毛姜,则毛姜臌胀急速,会出现爆破使沙飞溅,不 Points of attention for sand scalding: Dry shreds: alias Mao Jiang, because the epidermis is dark brown and has fine hair, it is also called monkey ginger. The purpose of processing is: 1 to hair, to avoid irritating the throat caused by nausea and vomiting. 2 Make it easy to fry the active ingredients. 3 easy to crush. Sand scalding ginger should pay attention to the following points: 1. In the sand scalding process, first put 1500 to 2000 g of sand in a hot pot and heat it to 150 degrees with a hot fire, so that the sand slip flow is easy to turn, and then put into ginger 150~ 180 g stirring constantly. If it is overheated and it is too rushed to join the ginger, the ginger will swell quickly and there will be blasting and sand splashing.