鱼鳔.又名鱼肚、鱼胶、白花胶,为石首鱼科动物大黄鱼、小黄鱼或鲟鱼科动物中华鲟、蝗鱼等的鱼鳔干燥而成.鱼鳔主要成分为高级胶原蛋白、粘多糖和多种维生素及钙、锌、铁、硒等多种微量元素.鱼鳔是高级滋补品,与燕窝、鱼翅齐名,列为“八珍”之一.鱼鳔烹成菜肴,上口柔糯润滑,滋味浓美.它不仅是筵席的 Fish 鳔. Also known as fish maw, fish glue, white guar gum, for the head of fish big fish, small yellow croaker or sturgeon sturgeon, locusts and other dried fish 鳔 made. Main components of 鱼 高 senior collagen, mucopolysaccharide and A variety of vitamins and trace elements such as calcium, zinc, iron, selenium and other trace elements. 鳔 鳔 is a high-grade tonic, and bird’s nest, shark fin together, as one of the “Bazhen.” 鳔 鳔 cook dishes, catchy soft glutinous lubrication, taste It is not only a feast