鲜食玉米适时采收是确保优质高产的重要环节之一,如果采摘过早,因玉米籽粒尚未充实,不仅产量低,而且食用价值亦低。如果采收失时,灌浆已到完熟期,籽粒变硬,则也失去鲜食的意义,糯玉米变成了硬玉米,甜玉米也籽粒皱缩,皮变厚。只有掌握好最佳采收期,才能使鲜食糯玉米香而糯,甜玉米脆而甜,而受消费者欢迎,市场旺销。 Timely harvesting of fresh corn is one of the most important steps to ensure high quality and high yield. If the harvest is too early, the yield of corn is low and the edible value is low because of insufficient corn grain. If the loss of harvest, filling has reached maturity, harden the grain, it also lost the meaning of fresh food, waxy corn into hard corn, sweet corn also shrank the grain, thickening of the skin. Only master the best harvest, in order to make fresh waxy corn sweet and sweet, sweet corn crisp and sweet, but welcomed by consumers, the market is booming.