一、极早熟鲜食大枣八月酥甜枣该品种是我所于2000年选育成功的极早熟鲜食大枣新品种。同年通过江苏省农作物品种审定委员会审定。该枣果实圆球形,果皮浓红,不裂果,平均果重45克,最大果重95克,果肉酥脆,糖含量达23%,风味浓甜、品质上等。2000年我所用“八月酥甜枣”作对照与本所“六月鲜枣”“七月脆枣”“陕西七月鲜枣”作对比试验,结果为:八月酥甜枣成熟期为8月10日,成熟期分别比以上品种早熟8天、10天、12天。八月酥甜枣从幼 First, a very precocious jujube jujube jujube sweet jujube This variety is my 2000 breeding success of very early jujube fresh jujube varieties. The same year through the Jiangsu Provincial Crop Variety Approval Committee. The jujube fruit round spherical, peel thick red, not cracked, the average fruit weight 45 grams, the largest fruit weight 95 grams, crisp flesh, sugar content of 23%, sweet flavor, high quality. In 2000 I used “August crisp sweet jujube ” as a control and the “” June jujube “” July jujube “” Shaanxi July jujube "for the comparative test, the result is: August sweet jujube maturity of August 10, maturity than the above varieties were 8 days, 10 days, 12 days. August sweet jujube from childhood