新时期背景下,中职学校烹饪专业课程进入了一个教学改革的新局面,要求对项目教学改革进行实践。从烹饪专业岗位的需求为出发点,以提高学生的实践技能和管理知识为教育的基本准则,最终构建起学生良好的职业能力,希望可以为提升餐饮从业人员的职业能力提供参考。 Under the background of the new period, the course of secondary vocational school culinary specialty has entered a new situation of teaching reform and requires the practice of the project teaching reform. Starting from the needs of cooking professional positions, the basic principles of improving students’ practical skills and management knowledge as education finally build a good professional ability of students, hoping to provide reference for improving the occupational ability of catering professionals.