紫砂壶在宋代开始,历经明、清时代的不断创新,形成了各个时期不同的风格。明清紫砂壶艺有极高的成就,如现藏南京博物馆的调砂提梁壶为明代大师时大彬的早期佳作,壶的色泽古雅,紫中泛黑,杂以砂铜土,使白色的星星点点与壶体的紫黑色形成对比,起到了很好的装饰效果。壶身的线型处 Teapot began in the Song Dynasty, after the Ming and Qing Dynasties of continuous innovation, formed in different periods of different styles. Ming and Qing Zisha pot art has a very high achievement, such as now possession of the Nanjing museum sand tillable pot for the Ming Dynasty master Dabin early masterpiece, the pot of quaint color, purple pan-black, miscellaneous sand to make white Little bit of contrast with purple and black pot body, played a very good decorative effect. The line of the pot body