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谈癌色变、癌的治疗难度大,对生命威胁大。但食疗同源。祖国中医学早有饪食疗法的记述,可称“无药疗法”。各种蔬菜含有不同营养素,可供人体吸收,治疗各种疾病,且具有安全无毒,简单方便和无副作用的优点。为此,特推荐几种防癌蔬菜,以供择而食之。 1、百合:除含蛋白质、淀粉、糖类、维生素、氨基酸、钙、磷、铁外,还含有百合甙A和水仙碱等类似植物碱,能抑制癌细胞增生,临床用于白血癌、宫颈癌,均有明显疗效,若服食清蒸百合可治胃病、肝病等多种疾病。
Talk about cancerous discoloration, cancer treatment is difficult, life threatening. But diets are homologous. The history of Chinese medicine in the motherland has been described as “no drug therapy.” Various vegetables contain different nutrients that can be absorbed by the body to treat various diseases, and have the advantages of safety, non-toxicity, simplicity and convenience and no side effects. For this reason, several anti-cancer vegetables are specifically recommended for food selection. 1. Lily: In addition to protein, starch, sugar, vitamins, amino acids, calcium, phosphorus and iron, it also contains phytochemicals such as Lilium A and narcissus, which can inhibit the proliferation of cancer cells. It is used clinically in white blood cancer and cervical cancer. Cancer has obvious effects. If you take fresh steamed lily, it can cure stomach diseases, liver diseases and other diseases.