在很多家庭里,冰箱存储食物并没有太多的讲究——无论是冷藏室还是冷冻室,通常都会塞得满满的。其实,对于不同存储条件的食物,应该区分开来。这样,既能保证食物的安全性,也能在一定程度上避免食品营养成分的流失。食物为什么要冷藏发明冰箱之前,人类祖先早就知道夏天用天然冰来冷却食物了,也早就知道冬天把食物放在冷凉处就不容易坏。冷藏的基本原理很简单——在结冰之前,只要降低温度,就能降低微生物的繁殖速度, In many homes, there is not much stress on storing food in the refrigerator - whether it’s a freezer or a freezer, it’s usually filled. In fact, for different storage conditions of food, should be distinguished. In this way, both to ensure the safety of food, but also to a certain extent, to avoid the loss of food nutrients. Why Food To Refrigerate Before we invented the refrigerator, human ancestors knew long ago that natural ice used to cool food in the summer, and it was not long ago known that keeping food in the cold in winter was not easy. The basic principle of refrigeration is very simple - just before freezing, as long as the temperature is lowered, the rate of microbial propagation can be reduced,