将海马表面清洗洁净,放置于电热保温干燥箱中,待温度上升到100℃时,恒温30分钟,取出置适量的白酒中淬。如此烘烤,酒淬反复2次,将所用白酒吸尽为度。再放入烘箱中烘烤至表面呈微黄褐色, The hippocampus surface is cleaned and placed in an electric heat-keeping oven. When the temperature rises to 100° C., the temperature is kept for 30 minutes, and the wine is quenched after being placed in an appropriate amount of white wine. After baking, the wine was quenched twice, and the used liquor was exhausted. Then put it in an oven and bake until the surface is slightly tan.