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测定了两个荔枝品种妃子笑（Ｌｉｔｃｈｉ ｃｈｉｎｅｎｓｉｓ Ｓｏｎｎ．ｃｖ．Ｆｅｉｚｉｘｉａｏ）和糯米糍（Ｌ.ｃｈｉｎｅｎｓｉｓ Ｓｏｎｎｃｖ．Ｎｕｏｍｉｃｉ）果实发育过程中叶绿素、类胡萝卜素、类黄酮、可溶性酚及多酚氧化酶（ＰＰＯ）活性的变化。结果表明：果实成熟期，糯米糍果皮叶绿素含量明显低于妃子笑，是糯米糍着色好于妃子笑的直接原因之一；果皮类胡萝卜素和类黄酮含量的变化，对两品种的着色差异的影响不显著；商业采收时，妃子笑果皮的可溶性酚含量较低，可能不是影响其采后贮藏的主因，而果皮ＰＰＯ活性高将不利于妃子笑的采后贮藏。
The chlorophyll, carotenoid, flavonoid, soluble phenol and polyphenol oxidase (PPO) in two varieties of Litchi chinensis Sonn.cv.Feizixiao and L. chinensis Sonncv. ) Activity changes. The results showed that the content of chlorophyll in the skin of Glutinous Rice Peel was significantly lower than that of Feizixiao at fruit ripening stage, which was one of the direct causes for the coloring of Glutinous Rice Cracker better than that of Feizixiao. The changes of carotenoid and flavonoid content in peel, The effect is insignificant. When commercial harvesting, the soluble phenols content of peach peel is low, which may not be the main factor affecting the postharvest storage. However, the high activity of peel PPO will not be conducive to the postharvest storage of peach.