“食过翻寻味”这句话是广州话用来形容食物的美味非同寻常,足以让吃过的人对这味道念念不忘。而最近也常常听到这样的一些声音呼吁:要保持粤剧粤曲的“粤味”;粤剧粤曲应该姓“粤”。那么,对于粤剧粤曲来说,“粤味”到底意味着什么?粤剧粤曲为什么要姓“粤”?为了解答这两个问题,广州炎 “Food too introversion ” is the phrase used in Cantonese to describe the extraordinary taste of food, enough to let the eaten people never forget this taste. Recently, the voices of such voices have often been heard: Cantonese opera Cantonese should be kept “Cantonese” Cantonese Cantonese opera should be surnamed “Cantonese”. So Cantonese opera Cantonese opera, “Cantonese flavor ” in the end mean? Cantonese Cantonese opera why the surname “Yue ”? In order to answer these two questions, Guangzhou Yan