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我刚到日本时在一家传统的日本小面馆打工。老板大约三十七八岁,文化不高。按约定,我每晚6点至10点上班。第一天上班时,我不管干什么都小心翼翼,生怕出错。一看我还行,老板笑了,还跟我开了句玩笑:“中国人聪明。”他这么一说,我并没高兴,倒是提醒了我,我现在的一举一动在日本人看来都是中国人的表现。 为了好好表现、不给中国人抹黑,我干劲十足。快到8点时,我开始多准备了一些面条,尤其是荞麦面。因为我发现来过的客人多数要荞麦面。我把面煮好,用清水过一遍,
When I first came to Japan, I worked in a traditional Japanese noodle shop. About 37-year-old boss, not high culture. As agreed, I go to work every night from 6 to 10. When I went to work on the first day, I was cautious about what I did, for fear of making mistakes. When I saw that I was okay, my boss laughed, and joked with me: “The Chinese are clever.” He said so, I was not happy, but it reminds me that my current actions are seen by Japanese It is Chinese’s performance. In order to show well, do not discredit the Chinese, I am energetic. By 8 o’clock, I began to prepare more noodles, especially soba. Because most of the guests I’ve seen come to soba. I cooked the surface, with water again,