此后的近百年时间里,他们凭借“减少销量”打动了全球各地的顾客上世纪20年代末,一位名叫卢克的年轻人在美国明尼阿波利斯市成立了自己的酱料作坊,他所雇用的调酱师以及所有制酱工艺都是当时最好的,所以,当卢克以每公斤一罐的规格把酱料推向市场后,立刻受到了顾客们的青睐,销量十分可观。 Over the next 100 years, they have impressed customers around the world with “reduced sales.” In the late 1920s, a young man named Luke set up his own sauce in Minneapolis, the United States The workshop, the saucers he employed, and all the sauce making process were the best of the time, so when Luke introduced the sauce to the market in a can of one can, he immediately received the favor of the customers and the sales volume was impressive .