Sixteen Limousin×Luxi crossbred beef cattle [099.4±8.67) kg] were used to evaluate the effects of Chinese herbal mixtures (CHM) on growth, activities of post-ruminal digestive enzymes and serum antioxidant status of beef cattle. Treatments were control (no CHM supplementation) and three formulations of CHM (CHM-A, CHM-B and CHM-C) that were arranged as completely randomized design. The calves were fed in indoor individual feeding barn with total mixed ration for 90 d.The CHM-A, CHM-B, and CHM-C was incorporated into the diet at the level of 20 g kg-1 DM (dry matter) of concentrate.The cattle were weighted at the beginning, at the end and every 15 d between to determine growth rate. Blood sample was taken every 30 d to analyze activities of total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-PX) and concentration of malondialdehyde (MDA). The cattle were slaughtered at the end of experiment and chymus samples from various section of the post-ruminal digestive tract were collected to analyze enzymes activities. All cattle had similar average daily gain, but cattle supplemented with CHM-A tended faster growth (P=0.08) compared to the control and other CHM treatments. Supplementation of CHM did not affect Ph of chymus in any section of the post-ruminal digestive tract.Activities of pepsin, trypsin, chymotrypsin, and lipase in chymus samples were enhanced (P