茶叶发源于我国,古人对茶叶生产积累了丰富经验,有许多方面至今还是值得借鉴的。如茶叶的采摘,他们从采得越嫩越好中探索出以适当嫩度为好,明代人便提出应在“谷雨”节前后采摘的论点。又如为了保持青叶的鲜度,强调要在“日出之前”采茶。在采摘方法上强调要“以爪断芽”。注重采 Tea originated in China, the ancients have accumulated rich experience in tea production, there are many aspects so far still worth learning. For example, the picking of tea leaves, they explored from the more tender the better tenderness is appropriate, the Ming Dynasty put forward the argument should be picked in the “Gu Yu” section. Another example is to maintain the freshness of green leaves, emphasizing the need to “pick up before sunrise”. Emphasis on the picking method to “cut the bud with claws.” Pay attention to mining