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为了查明福建省无酒精饮料的生产和产品卫生质量情况,我们于1989年重点调查了全省大、中型果汁型和可乐型饮料生产企业114家,并现场采集样品,按国家标准所规定的项目进行了检验。调查结果表明,本省无酒精饮料的生产量有了很大发展,产品质量也有所提高,产品类型也有增加,卫生指标除糖精钠和苯甲酸钠有个别样品超标外,其它理化及微生物指标均符合卫生要求,但可乐型饮料的卫生审批率不高,感官检查
In order to ascertain the production and quality of non-alcoholic drinks in Fujian Province, we investigated 114 large and medium-sized fruit juice-type and cola-type beverage producers in 1989 and collected samples on site, according to the national standards The project was tested. The survey results showed that the province’s non-alcoholic beverage production has made great progress, product quality has improved, product types have increased, except for health indicators of sodium saccharin and sodium benzoate exceeded individual samples, other physical and chemical and microbial indicators are in line with health Requirements, but coke-type beverage health approval rate is not high, sensory examination