爆炒香辣蟹活蟹宰杀治净切块。炒锅洗净,油热六成,蟹块码味“穿衣”后入锅炒至金红色捞出。锅另下净油,将干红辣椒、花椒炸香取出,下葱、姜和秘酱等作料爆炒至香味四溢,投入炒香的干红辣椒和花椒等装盘即可。 Stir-fried crab spicy crab slaughtered kill the net cut. Wok wash, oil heat Liu Cheng, crab yards taste “dressing” after the wok fry gold red remove. Pot another net of oil, the dried red pepper, pepper extract fry, under the onion, ginger and secret sauce and other ingredients stir until fragrant, into the saute red pepper and pepper and other plate can be installed.